This Panna Cotta Tart with Apricots is a delectable dessert that combines creamy and fruity flavors. Heavy cream, whole milk, sugar, vanilla extract, and unflavored gelatin are combined and chilled until set to make Panna Cotta. The Apricot Tart is made with a buttery, flaky crust and a sweet and tangy apricot filling. These two desserts work well together to round out any meal.
Ingredients:
- All-Purpose Flour
- Vanilla Extract
- Salt
- Apricots
- Heavy Cream
- Unsalted Butter
- Granulated Sugar
- Whole Milk
- Granulated Sugar
- Unflavored Gelatin
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