This vegan and gluten-free Sesame Crusted Tofu with Chickpeas recipe is ideal for a healthy and delicious meal. The tofu has a crispy sesame seed crust, while the chickpeas have a sweet and savory sauce.
Ingredients:
- Cornstarch
- Salt And Pepper
- Olive Oil
- Soy Sauce
- Rice Vinegar
- Garlic Clove
- Red Pepper Flakes
- Maple Syrup
- Sesame Seeds
- Firm Tofu
- Chickpeas
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